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    You are in: Home / Recipes / Lubbers Jerk Chicken With Peach Salsa Recipe
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    Lubbers Jerk Chicken With Peach Salsa

    Lubbers Jerk Chicken With Peach Salsa. Photo by Rita~

    1/4 Photos of Lubbers Jerk Chicken With Peach Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    6 hrs

    40 mins

    Annacia's Note:

    When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush it, Let it soak in the goodness of yer larder then ye'll have some grub to remember on yer next voyage matey. Plan to start this fine feast the day before. Prep time is the marinating time. Created for Raiders of the Lost Pantry Contest.

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    Units: US | Metric




    1. 1
    2. 2
      Put allspice, thyme, coconut, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger and lime juice in a blender or food processor and grind to a rough paste.
    3. 3
      Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon to turn and rub it.
    4. 4
      Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
    5. 5
      Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 40 mins or up 1 hour, until well browned and juices run clear (start checking at 40 mins, you don't want it overcooked and dry and smaller pieces will take less time). Put dish under the broiler for just a minute or so to char chicken slightly. Remove and serve with the peach salsa (and coconut rice, if desired).
    6. 6
    7. 7
      Combine all ingredients and refrigerate until serving time.
    8. 8
      The flavor is best if the salsa is refrigerated for 6 hours or overnight.

    Ratings & Reviews:

    • on June 22, 2013


      This was very different. My wife and I did not care for it so much. This is not the way jerk chicken should taste. I'm sure with the ingredients you had to use that it is okay, but we probably will not make this again. (Just a note, your information at the beginning is quite confusing).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013


      We really enjoyed this hot and spicy dish. The chicken was perfectly seasoned and cooked. The salsa was out of this world, it was just wonderful with the chicken, a perfect balance. I served the chicken and salsa with coconut rice and homemade creamed corn for a wonderful meal. Great use of contest ingredients...Good Luck in the Contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013


      I've never had jerk chicken before, so I didn't know what to expect with this recipe. The peach salsa sounded delicious though, and it was indeed. The rub on the chicken tasted quite bitter to me though, but everyone else loved it (and they said the bitterness is characteristic of jerk chicken anyway). I guess jerk chicken is just not for me! The peach salsa and coconut rice helped quite a bit in toning down the bitterness at least. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Lubbers Jerk Chicken With Peach Salsa

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.2 g
    Cholesterol 75.5 mg
    Sodium 734.1 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 3.3 g
    Sugars 21.3 g
    Protein 26.5 g

    The following items or measurements are not included:

    allspice berries

    fresh ginger

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