Luau Walleye

Ink3dBr33's Note:

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.)

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4-8

Yield: 8.0 fillets

• walleye fish 2 to 3 lbs fillets
• 1 (16 ounce) can pineapple rings
• 1 (8 ounce) jar maraschino cherries
• 4 tablespoons butter
• 3 sheets aluminum foil

Optional

• salt & pepper
• 3 tablespoons lemons, and or 3 tablespoons lime juice

Directions:

1. Place two sheets of aluminum foil on top of one another.
2. Arrange fillets on foil allowing a 2 inch edge all around.
3. Drizzle butter over fillets. (salt, pepper & citrus juices if used).
4. Place a pineapple ring on top of each fillet.
5. Put one Maraschino cherry inside each pineapple ring.
6. Use third sheet of aluminum foil on top crimping edges to make an air tight seal. (Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
7. Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
8. For Oven: Place on a cookie sheet and broil in oven for 20-30min.
9. Eat alone or serve over rice or pasta if desired with veggie sides.

Reviews

[Gemazon]

This recipe was good. I would make it again. It just wasn't amazing. I did, however, change it a bit. I used olive oil instead of butter, fresh pineapple instead of canned, and I did not use maraschino cherries. I only needed to bake for 20 mins. Half of the time it was on the top rack, and the last 10 minutes I moved it to the bottom. If I used butter it may have been a little bit yummer.