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    You are in: Home / Recipes / Luau Shrimp and Salmon Recipe
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    Luau Shrimp and Salmon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    pink cook's Note:

    I adapted this recipe as a replica of the delicious plate that we love and it is served at the Red Lobster. Enjoy it.

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    Serves: 4



    Units: US | Metric


    1. 1
      Brush both sides of salmon with olive oil and season with salt, pepper and garlic powder.
    2. 2
      After soaking the skewers, slide 6 shrimp onto each skewer forming kabobs. Brush both sides of shrimp with olive oil and season with salt, pepper and garlic powder.
    3. 3
      Cut the fresh pineapple into slices approximately half inch in diameter and brush both sides with olive oil.
    4. 4
      On a medium heated grill, place the salmon flesh side down. Grill approximately 6–7 minutes per side or until done, but don't overcook.
    5. 5
      Grill shrimp kabobs approximately 3–4 minutes per side or until pink. (Do not overcook.).
    6. 6
      Grill pineapple for 2–3 minutes per side or until there is good carmelization and brush all items generously with the Oriental sweet chili sauce.
    7. 7
      To serve, place a scoop of your favorite rice in a plate. Crisscross the salmon and the shrimp skewer on top of the rice and then top with a pineapple slice.
    8. 8
      Sprinkle with fresh parsley and serve with your favorite vegetable. Enjoy this delicious seafood plate.

    Ratings & Reviews:


    Nutritional Facts for Luau Shrimp and Salmon

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.7
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 4.9 g
    Cholesterol 330.3 mg
    Sodium 973.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.3 g
    Sugars 7.9 g
    Protein 56.2 g

    The following items or measurements are not included:

    Asian chili sauce

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