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    You are in: Home / Recipes / Luau Pork Teriyaki Recipe
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    Luau Pork Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Pork into slices about 1/4 inch thick.
    2. 2
      Drain pineapple, reserving all syrup.
    3. 3
      Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
    4. 4
      Cover and refrigerate at least 1 hour.
    5. 5
      Meanwhile, cook rice according to package directions and prepare grill.
    6. 6
      Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
    7. 7
      Pour pineapple and remaining marinade into large skillet. bring to a boil.
    8. 8
      Remove from heat and serve Pork with Sauce and pineapple over rice.

    Ratings & Reviews:

    • on March 03, 2003

      I can't believe this recipe has been posted for 3 years and I'm still the first to try it--boy, people just don't know what they're missing!! This was fabulous--the perfect teriyaki pork--followed the recipe as written, and couldn't be more pleased--the sauce is delicious over rice, and the pork is tender and flavorful--served with snow peas and what a great meal--thank you so much for this one!! I hope others try it--they won't be disappointed !! TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09) Tag. This was great - so easy and very flavorful! We had this with salad and brown rice - what a great healthy meal! I'll most definitely make this again. Thanks for posting this UnknownChef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Luau Pork Teriyaki

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.8
     
    Calories from Fat 150
    25%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 146.2 mg
    48%
    Sodium 1481.2 mg
    61%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.3 g
    33%
    Protein 55.3 g
    110%

    The following items or measurements are not included:

    garlic powder

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