Top Review by TGirl,RN
I can't believe this recipe has been posted for 3 years and I'm still the first to try it--boy, people just don't know what they're missing!! This was fabulous--the perfect teriyaki pork--followed the recipe as written, and couldn't be more pleased--the sauce is delicious over rice, and the pork is tender and flavorful--served with snow peas and what a great meal--thank you so much for this one!! I hope others try it--they won't be disappointed !! TERESA
- 1 1⁄2 lbs pork, lean boneless
- 1 cup pineapple, sliced in syrup
- 1⁄2 cup teriyaki sauce
- 1⁄4 green onion, finely chopped
- 1⁄2 teaspoon ginger, Ground
- 1⁄4 garlic powder
- 1 cup rice, raw
Directions See How It's Made
- Cut Pork into slices about 1/4 inch thick.
- Drain pineapple, reserving all syrup.
- Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
- Cover and refrigerate at least 1 hour.
- Meanwhile, cook rice according to package directions and prepare grill.
- Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
- Pour pineapple and remaining marinade into large skillet. bring to a boil.
- Remove from heat and serve Pork with Sauce and pineapple over rice.