Luau Pork Teriyaki

READY IN: 1hr 5mins
Top Review by TGirl

I can't believe this recipe has been posted for 3 years and I'm still the first to try it--boy, people just don't know what they're missing!! This was fabulous--the perfect teriyaki pork--followed the recipe as written, and couldn't be more pleased--the sauce is delicious over rice, and the pork is tender and flavorful--served with snow peas and what a great meal--thank you so much for this one!! I hope others try it--they won't be disappointed !! TERESA

Ingredients Nutrition


  1. Cut Pork into slices about 1/4 inch thick.
  2. Drain pineapple, reserving all syrup.
  3. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
  4. Cover and refrigerate at least 1 hour.
  5. Meanwhile, cook rice according to package directions and prepare grill.
  6. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
  7. Pour pineapple and remaining marinade into large skillet. bring to a boil.
  8. Remove from heat and serve Pork with Sauce and pineapple over rice.

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