Luau chicken

READY IN: 1hr 25mins
Recipe by Stephanie Kraft

This recipe was originally called "Chicken Delight" and came from my mother. I don't know where she got it from. I re-named it "Luau Chicken" for use at a Hawaiian themed party.

Top Review by Bogey'sMom

Simple and completely delicious. The day I made this for dinner, I went to take a shower, and my husband arrived home while I was showering. I caught him, fork in hand, over the chicken, devouring it. Between the gulps I gathered he was wild about this recipe. He even mentioned it the next morning. Thanks for posting. It's perfect.

Ingredients Nutrition

  • 3 -6 lbs chicken drummettes or 3 -6 lbs chicken wings (I prefer the drummetes -- You can also use a whole chicken cut up, with the skin removed)
  • 1 (8 ounce) bottlemilani 1890 French dressing
  • 1 envelope onion soup mix
  • 1 (16 ounce) can whole berry cranberry sauce

Directions

  1. Depending on how many people you have, you can increase or decrease this recipe very easily.
  2. Put the drummettes or wings or chicken pieces in a baking dish.
  3. Mix the dressing with packaged dry onion soup mix and can (s) of whole berry cranberries.
  4. If you are making this for a few people, just use one bottle of dressing, one can of cranberries, and one envelope of onion soup mix.
  5. Increase portions for more drummetes or wings.
  6. Pour mix of dressing, cranberries and soup over the drummettes or wings, and bake at 350 for an hour and 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a