Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 4 cups water
- 2 cups soy sauce
- 1 star anise
- 1⁄2 cup shaoxing rice wine
- 1⁄4 cup brown sugar
- 4 slices ginger
- 1 -2 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood)
- green onions or cilantro, garnish
- sesame oil, garnish
directions
- Combine all ingredients except garnishes in slow cooker or saucepan. (If eggs are used, keep them in the shell.) Simmer on low heat for several hours or all day.
- Part-way through cooking, remove eggs from the pot, peel them, and return eggs to pot to soak in the flavors of the sauce for another hour or more.
- To serve, remove eggs or meat from the sauce with a slotted spoon. Garnish and serve as part of a Chinese meal. Strain sauce and store in the refrigerator for future use.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0