LU Mexican Fire Rice
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 630.98 ml water
- 315.37 ml brown rice, uncooked
- 453.59 g ground turkey breakfast sausage
- 453.59 g jar picante sauce
- 226.79 g container fat free sour cream
- 226.79 g low-fat cheddar cheese, shredded
directions
- Preheat oven to 350 degrees F.
- Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat brown sausge until no longer pink.
- In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
- Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.
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RECIPE SUBMITTED BY
Lavender Lynn
United States