Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Chinese lu broth can be used for eggs, peanuts (in shell), donkey penises, tongue, whatever you want to cook for a long time in broth to make it soft, flavorful and delicious.

Ingredients Nutrition


  1. Put all the spices and salt into the water. Start to simmer.
  2. Add chicken hands and simmer until they are the desired texture (2-3 hours).
  3. Then let them cool in the broth and soak up the flavor as the broth cools.
  4. Filter out all the spices and discard them.
  5. If you want a little more flavor, you can simmer down some of the broth with sugar and then toss the hands in them as a sauce.