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Fantastic and easy to follow recipe. I added additional carrots and potatoes as well as a few parsnips. I omitted the thyme, bay leaf and parsley as I did not have them on hand. One tablespoon of fresh rosemary was sufficient. I used the pan that I had carmelized the onions in to sear the floured lamb. My one significant change was the thickening process. I removed 2 cups of liquid about 30 minutes before I was ready to serve. I melted 4 tbsp of butter in a saute pan and added 1/4 cup of flour to make a roux. I slowly added the 2 cups of reserved liquid and cooked until desired consistency. I then added the thickened liquid back to the crock pot and let it cook an additional 30 minutes. The family raved and it had a nice broth, not too thick but not thin like soup.

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mhennessey January 24, 2015

Very good and easy. I substituted Guinness draught because that is what I had on hand. The recipe directions state to add thyme but it is not listed in the ingredient list...I guessed and added 1 t. dried thyme. I also added 2 bay leaves. I added some chopped celery with the onions and carrots. I omitted the potato and instead served the stew over mashed potatoes. I could detect the taste of flour in the stew so next time I will make a roux rather than just adding flour. Great recipe!

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swissms March 12, 2010

We really loved this! I did omit the celery as personal preference but otherwise made as written. The only problem I had was that my slow cooker was just a tad too small for all of the liquid (I think it's a 4 quart?) and while it looked like it would be okay at first, it quickly started spilling over and made a giant mess. I transferred everything to a stock pot and cooked on low for several more hours. It was a bit of a pain but ultimately it turned out great and we had a wonderful dinner! Thanks for posting!

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KLBoyle November 25, 2014

After reading the current reviews, I thought to give this a try and it turned out amazing for my first shot! Very tasty! Great recipe I will make again and again! Thanks for the tips everyone!

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rokeedy October 20, 2010

Best Guinness stew recipe yet! I doubled the recipe (and put in even more carrots and potatoes) and used a large bottle of Guinness extra stout - do not use the canned Guinness (with the CO2 widget) it does not give the right flavor. Compared to other recipes that don't include the sugar or beef stock but have tomato puree - this one is much heartier.

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hinalea March 17, 2010

This recipe had my guests almost licking their bowls clean! Very tasty! (I did add a small handful of frozen peas at the end for a little brightness.)

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Diana A. March 26, 2009

Yummy! It was soupy even after adding the flour/water mixture. I would just add the flour next time. I used a pork tenderloin instead of beef. I added a sweet potato also.

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Lisa P. March 18, 2009

I made this again...but used a venison neck roast. And the flavour is awesome! I am so pleased to have found this recipe. Again...thank you for posting.

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luvcook'n February 15, 2008

Wasn't difficult to make a all, went off on a day hike while it cooked and it was such a nice meal to have when returning. Will definitely make this one again in the future.

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Chef Velouria October 15, 2007
Loz's Slow Cooked Irish Guinness Stew