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    You are in: Home / Recipes / Loz's Slow Cooked Irish Guinness Stew Recipe
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    Loz's Slow Cooked Irish Guinness Stew

    Loz's Slow Cooked Irish Guinness Stew. Photo by AKA_Muddee

    1/1 Photo of Loz's Slow Cooked Irish Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Delicious Bits's Note:

    This is an all time favourite! NB (Including some review suggestions - THANKS!): #1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours. #2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid) #3 As a poster suggested: throw some peas and / or corn kernels in at the end to freshen the stew #4 Dumplings can be added #5 Leave out the potatoes and serve on a bed of Mash - fab idea thanks! :) #6 Making a roux to thicken is also a good idea! #7 Enjoy!!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir in beer, stock, the garlic, carrots, celery, potato, bay leaves, thyme and rosemary to slow cooker.
    2. 2
      Caramelise onions in butter and sugar in a saucepan then add to cooker.
    3. 3
      Sprinkle meat lightly with 2 tbsp flour, salt and pepper. In batches, brown meat all over, mix all in to the slow cooker. Set on Auto or Low for 8 hours, or High for 4-5 hours.
    4. 4
      After cooking, mix remaining flour and water in a cup and add to stew. Set on high and stir until thickened. Add parsley and serve with thick slices of Vienna Bread.
    5. 5
      Sometimes you may need to add a bit more brown sugar if it has a bitter taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 12, 2010

      55

      Very good and easy. I substituted Guinness draught because that is what I had on hand. The recipe directions state to add thyme but it is not listed in the ingredient list...I guessed and added 1 t. dried thyme. I also added 2 bay leaves. I added some chopped celery with the onions and carrots. I omitted the potato and instead served the stew over mashed potatoes. I could detect the taste of flour in the stew so next time I will make a roux rather than just adding flour. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2014

      55

      We really loved this! I did omit the celery as personal preference but otherwise made as written. The only problem I had was that my slow cooker was just a tad too small for all of the liquid (I think it's a 4 quart?) and while it looked like it would be okay at first, it quickly started spilling over and made a giant mess. I transferred everything to a stock pot and cooked on low for several more hours. It was a bit of a pain but ultimately it turned out great and we had a wonderful dinner! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      45

      After reading the current reviews, I thought to give this a try and it turned out amazing for my first shot! Very tasty! Great recipe I will make again and again! Thanks for the tips everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Loz's Slow Cooked Irish Guinness Stew

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.8
     
    Calories from Fat 96
    10%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 123.0 g
    41%
    Dietary Fiber 18.3 g
    73%
    Sugars 12.0 g
    48%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chuck steaks

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