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    You are in: Home / Recipes / Lox Stock and Smokin Hot Cheese Pie/Camp Irons Recipe
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    Lox Stock and Smokin Hot Cheese Pie/Camp Irons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This recipe is from Alexandra in Guelph, Ontario Province, Canada. Since it uses bread, you could also use a panini press or bacon press on a hot cast-iron skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter one side of each slice of bread.
    2. 2
      Mix cream cheese with black pepper, red chili flakes and lemon juice until well combined.
    3. 3
      In each serving, place one slice of bread butter side down in the pie iron. Top with 1/4 of cream cheese mixture. Top cream cheese mixture with 1/4 of lox. On top of the lox place 2 spinach leaves. Top with another slice of bread with butter side facing outward and close the pie iron.
    4. 4
      Cook over fire until golden brown. Allow to cool for a few minutes and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Lox Stock and Smokin Hot Cheese Pie/Camp Irons

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 279
    64%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.3 g
    86%
    Cholesterol 90.0 mg
    30%
    Sodium 1637.6 mg
    68%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 16.4 g
    32%

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