Total Time
10mins
Prep 5 mins
Cook 5 mins

I cook this almost every Sunday morning.

Directions

  1. Dice onion.
  2. Shred lox into small pieces.
  3. Melt butter in frying pan.
  4. Fry onions.
  5. Put shredded lox into pan.
  6. Crack 6 eggs into pan on top of onions/lox mix.
  7. Mix everything together. Don't cook like a traditional omelet.
  8. Take of stovetop burner.
  9. Place slices of Muenster cheese ontop of omelet.
  10. Cover pan to allow cheese to melt.
  11. Salt to taste.
Most Helpful

I had this for lunch so scaled back for 1 serve but only used 2 large eggs, smoked salmon and strong and bity cheddar cheese (I can't get lox for muenster cheese) and had with a sliced of wholemeal/wholegrain toast and some extra smoked salmon on the side for a very filling meal that I thoroughly enjoyed, thank you shimsand made for Name that Ingredient tag game.

I'mPat September 13, 2013