Lox & Onion Omelet

"I cook this almost every Sunday morning."
 
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photo by rcsternlicht photo by rcsternlicht
photo by rcsternlicht
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Dice onion.
  • Shred lox into small pieces.
  • Melt butter in frying pan.
  • Fry onions.
  • Put shredded lox into pan.
  • Crack 6 eggs into pan on top of onions/lox mix.
  • Mix everything together. Don't cook like a traditional omelet.
  • Take of stovetop burner.
  • Place slices of Muenster cheese ontop of omelet.
  • Cover pan to allow cheese to melt.
  • Salt to taste.

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Reviews

  1. I had this for lunch so scaled back for 1 serve but only used 2 large eggs, smoked salmon and strong and bity cheddar cheese (I can't get lox for muenster cheese) and had with a sliced of wholemeal/wholegrain toast and some extra smoked salmon on the side for a very filling meal that I thoroughly enjoyed, thank you shimsand made for Name that Ingredient tag game.
     
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