Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from Susan Mendelson"s (original owner & operator of Vancouver's "Lazy Gormet") first cookbook"Mama Never Cooked Like this" All her recipes are excellent. This one is easy and very good.

Ingredients Nutrition

Directions

  1. Blend together lox& cream cheese.
  2. Add onion, lemon juice& pepper.
  3. Fold in the olives.
  4. Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a