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Amazing recipe! I used capers to garnish and it was delicious.

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Karishnikov September 20, 2009

I have a manbeast, too, who ate TWO servings of this. Made with homemade lox (http://www.recipezaar.com/Gravlax-57029) and the hollandaise you suggested. GAH! We staggered away from the table.

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fluffernutter July 06, 2009

Ok-- I adore lox and bagels, but I love the story and the narrative just as much as the recipe. This was SOOO decadent--Who woulda thunk to put hollandaise with cream cheese--I'm loving the combo. I did use capers instead of dill, though

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ssinderella May 19, 2009

This was so amazing, and it appeared to everyone that I spent hours in the kitchen, when it really took just minutes to prepare this dish. I realized too late that I was out of bagels, so subbed in a thick heavy rye bread and it worked just fine. I used a simple lemon buerre-blanc with dill for my sauce and then sprinkled a little more dill on top. I wished I had fresh dill, but alas, I had only dried. But it still worked out just fine. My manbeast declared it the best breakfast he has had in a very long time, so that translates into "Make this more often!" Thanks for posting this Potsie Dear, you always make me look good in the kitchen! :)

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~Leslie~ March 30, 2008

This is a fabulous breakfast!! Thank you Potsie! I did add a ring of red onion and a slice of tomato (I have to have it with lox) Poached eggs and hollandaise on top. WOW Thanks again.

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katie in the UP July 22, 2007

Amazing! Made them this morning for our houseguest and now she thinks I'm a domestic goddess. The description was what made me do it, and I'm going to try and forget about how fatty it was!

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Xiney June 17, 2007
Lox Eggs Benedict for Manbeasts