7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wow, wow, wow. Even without the dill, wow. What a great recipe Pot Scrubber. I cn't believe I waited so long to try it. I love smoked salmon and eggs and this wonderful recipe does not disappoint. It was quick and easy to make with amazing results. The flavor, was perfect with excellent textures. The salmon is the star of the show in this dish. I will be enjoying this again and again. I took your recommendation and made Quick Blender Hollandaise, it was so easy and turned out great. Thank you so much for sharing your wonderful recipe. Kudos on making it into my Best of Cookbook for 2015.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato April 17, 2015

Amazing recipe! I used capers to garnish and it was delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karishnikov September 20, 2009

I have a manbeast, too, who ate TWO servings of this. Made with homemade lox (http://www.recipezaar.com/Gravlax-57029) and the hollandaise you suggested. GAH! We staggered away from the table.

0 people found this helpful. Was it helpful to you? [Yes] [No]
fluffernutter July 06, 2009

Ok-- I adore lox and bagels, but I love the story and the narrative just as much as the recipe. This was SOOO decadent--Who woulda thunk to put hollandaise with cream cheese--I'm loving the combo. I did use capers instead of dill, though

0 people found this helpful. Was it helpful to you? [Yes] [No]
ssinderella May 19, 2009

This was so amazing, and it appeared to everyone that I spent hours in the kitchen, when it really took just minutes to prepare this dish. I realized too late that I was out of bagels, so subbed in a thick heavy rye bread and it worked just fine. I used a simple lemon buerre-blanc with dill for my sauce and then sprinkled a little more dill on top. I wished I had fresh dill, but alas, I had only dried. But it still worked out just fine. My manbeast declared it the best breakfast he has had in a very long time, so that translates into "Make this more often!" Thanks for posting this Potsie Dear, you always make me look good in the kitchen! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Leslie~ March 30, 2008

This is a fabulous breakfast!! Thank you Potsie! I did add a ring of red onion and a slice of tomato (I have to have it with lox) Poached eggs and hollandaise on top. WOW Thanks again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
katie in the UP July 22, 2007

Amazing! Made them this morning for our houseguest and now she thinks I'm a domestic goddess. The description was what made me do it, and I'm going to try and forget about how fatty it was!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Xiney June 17, 2007
Lox Eggs Benedict for Manbeasts