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Amazing recipe! I used capers to garnish and it was delicious.
I have a manbeast, too, who ate TWO servings of this. Made with homemade lox (http://www.recipezaar.com/Gravlax-57029) and the hollandaise you suggested. GAH! We staggered away from the table.
Ok-- I adore lox and bagels, but I love the story and the narrative just as much as the recipe. This was SOOO decadent--Who woulda thunk to put hollandaise with cream cheese--I'm loving the combo. I did use capers instead of dill, though
This was so amazing, and it appeared to everyone that I spent hours in the kitchen, when it really took just minutes to prepare this dish. I realized too late that I was out of bagels, so subbed in a thick heavy rye bread and it worked just fine. I used a simple lemon buerre-blanc with dill for my sauce and then sprinkled a little more dill on top. I wished I had fresh dill, but alas, I had only dried. But it still worked out just fine. My manbeast declared it the best breakfast he has had in a very long time, so that translates into "Make this more often!" Thanks for posting this Potsie Dear, you always make me look good in the kitchen! :)
This is a fabulous breakfast!! Thank you Potsie! I did add a ring of red onion and a slice of tomato (I have to have it with lox) Poached eggs and hollandaise on top. WOW Thanks again.
Amazing! Made them this morning for our houseguest and now she thinks I'm a domestic goddess. The description was what made me do it, and I'm going to try and forget about how fatty it was!