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    You are in: Home / Recipes / Lox Eggs Benedict for Manbeasts Recipe
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    Lox Eggs Benedict for Manbeasts

    Lox Eggs Benedict for Manbeasts. Photo by ~Leslie~

    1/2 Photos of Lox Eggs Benedict for Manbeasts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pot Scrubber's Note:

    What does one do when you want bagels and lox and your stubborn manbeast insists on Eggs Benedict? You make this and tell him to shut up.

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    Units: US | Metric


    1. 1
      Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
    2. 2
      Spread cream cheese on the four bagel halves.
    3. 3
      Layer on top of cream cheese the lox slices.
    4. 4
      Place one poached egg on top of lox slices.
    5. 5
      Pour Hollandaise sauce (I use this simple recipe Quick Blender Hollandaise) over all.
    6. 6
      Garnish with fresh chopped dill.
    7. 7
      Smugly serve with attitude and tell manbeast to shut up.
    8. 8
      Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.

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    Ratings & Reviews:

    • on September 20, 2009


      Amazing recipe! I used capers to garnish and it was delicious.

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    • on July 06, 2009


      I have a manbeast, too, who ate TWO servings of this. Made with homemade lox ( and the hollandaise you suggested. GAH! We staggered away from the table.

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    • on May 19, 2009


      Ok-- I adore lox and bagels, but I love the story and the narrative just as much as the recipe. This was SOOO decadent--Who woulda thunk to put hollandaise with cream cheese--I'm loving the combo. I did use capers instead of dill, though

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Lox Eggs Benedict for Manbeasts

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 528.8
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.8 g
    Cholesterol 403.2 mg
    Sodium 793.8 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 2.4 g
    Sugars 1.2 g
    Protein 25.2 g

    The following items or measurements are not included:


    hollandaise sauce

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