Recipe by Bergy
These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
- 32 slices smoked salmon
- 1 (8 ounce) package cream cheese with green onion
- 2 tablespoons fresh parsley, chopped
- 1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar