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Lemons and wine give this hearty, elegant soup a naturally tart flavor; this may be magnified if you substitute Neufchatel cheese for the cream cheese. (I'm a big fan of piquant/tart flavors, and like it both ways!) I use those inexpensive "lox bits" from the supermarket or deli, and am always surprised at how tender they become after cooking. This is one of my favorites during colder months!
Units: US | Metric
Serving Size: 1 (598 g)
Servings Per Recipe: 6