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    You are in: Home / Recipes / Lox Chowder Recipe
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    Lox Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Maura666's Note:

    Lemons and wine give this hearty, elegant soup a naturally tart flavor; this may be magnified if you substitute Neufchatel cheese for the cream cheese. (I'm a big fan of piquant/tart flavors, and like it both ways!) I use those inexpensive "lox bits" from the supermarket or deli, and am always surprised at how tender they become after cooking. This is one of my favorites during colder months!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In your favorite soup pot, melt the butter over medium heat.
    2. 2
      Add onions and cook until soft and golden, about 10-15 minutes.
    3. 3
      (You want the onions to be slightly brown, but not black!) Add the drained lox and chopped dill.
    4. 4
      Cook 3 minutes, then add the flour and stir well.
    5. 5
      If it looks like a lox-paste mixture, don't worry, that's how it's supposed to be.
    6. 6
      While stirring the lox mixture, gradually add the broth.
    7. 7
      Add potatoes, spinach, salt, and pepper.
    8. 8
      Turn up heat until mixture boils, then reduce heat to medium/low and simmer for 20 minutes.
    9. 9
      Add milk.
    10. 10
      Simmer 5 more minutes.
    11. 11
      Cut the cream cheese into small pieces (1 oz. or 1/2 oz works best).
    12. 12
      Stir each piece into the soup, one at a time, until each piece has melted into the soup.
    13. 13
      When the soup is completely smooth, add the nutmeg, wine, and lemon juice.
    14. 14
      Ladle into bowls and enjoy!

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    Nutritional Facts for Lox Chowder

    Serving Size: 1 (598 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 191
    44%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.1 g
    60%
    Cholesterol 66.7 mg
    22%
    Sodium 1699.2 mg
    70%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.2 g
    12%
    Protein 20.8 g
    41%

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