2 Reviews

hellokitty hello, I have been making and serving this to my family for a long time now and it is awesome! It is comfort food for me. I, too, add cream cheese but I don't make an omelet. Had this for brunch today, on the beach Miami Beach that is, with my daughter. Thank you for posting such a great recipe. The cheese makes it creamier than usual. Diane

0 people found this helpful. Was it helpful to you? [Yes] [No]
Manami August 06, 2006

Been making this for years. I don't use any oil or scallions but sometimes I add some cream cheese to the eggs as they start to set and then I put the cheese on top in dabs and then fold the egg over like an omelette. Yum! Just had for dinner tonight!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oolala February 16, 2006
Lox and Eggs and Onions