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    You are in: Home / Recipes / Lox and Cream Cheese Stuffed Cucumbers Recipe
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    Lox and Cream Cheese Stuffed Cucumbers

    Lox and Cream Cheese Stuffed Cucumbers. Photo by Bergy

    1/4 Photos of Lox and Cream Cheese Stuffed Cucumbers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mommy Diva's Note:

    Great, savory little appetizers inspired by Sandra Lee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a potato peeler, make stripes on the outside of each cucumber by peeling down the length of the cucumber, leaving every other section intact.
    2. 2
      Cut off the ends of cucumber and slice into 1-inch rounds.
    3. 3
      Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice to create a tiny bowl in each piece of cucumber(DO NOT scoop all of the way through); Set aside.
    4. 4
      In a bowl, combine equal parts cream cheese and sour cream.
    5. 5
      Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly.
    6. 6
      Transfer the mixture to a pastry bag with a star 8 tip.
    7. 7
      Pipe the filling generously into each cucumber section.
    8. 8
      Garnish with sprig of dill.
    9. 9
      As an alternative, use red pepper cream cheese.
    10. 10
      Enjoy! ;).

    Ratings & Reviews:

    • on August 16, 2009

      55

      Delightful Tasty Healthy appetizer. I used lite cream cheese and instead of sour cream I used cottage cheese. The cucumbers were Lemon or also known as apple cucumbers - they are very mild and burbless - Lovely appetizer served with my Sunday Martini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lox and Cream Cheese Stuffed Cucumbers

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 301
    79%
    Total Fat 33.4 g
    51%
    Saturated Fat 20.5 g
    102%
    Cholesterol 93.8 mg
    31%
    Sodium 379.8 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.8 g
    11%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    fresh dill

    salt & fresh ground pepper

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