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    You are in: Home / Recipes / Lox and Cream Cheese Scrambled Eggs Recipe
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    Lox and Cream Cheese Scrambled Eggs

    Average Rating:

    1 Total Reviews

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    • on August 19, 2008

      So creamy tasting! I estimated amounts of ingredients. The Swiss cheese definitely makes this dish! Never would have thought to combine eggs with cream cheese & lox. Wonderful breakfast, especially on top of toast with hot coffee! Of course I overcooked it a little, but that didn't seem to affect the flavor/consistency. The lox flavor is so subtle, not overwhelming, not salty. A+

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    Nutritional Facts for Lox and Cream Cheese Scrambled Eggs

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 174
    61%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 456.5 mg
    152%
    Sodium 799.0 mg
    33%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 23.8 g
    47%

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