Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lox and Cream Cheese Scrambled Eggs Recipe
    Lost? Site Map

    Lox and Cream Cheese Scrambled Eggs

    Lox and Cream Cheese Scrambled Eggs. Photo by Rayndrop

    1/1 Photo of Lox and Cream Cheese Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    blucoat's Note:

    I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
    2. 2
      Melt butter in a frying pan over medium-high heat.
    3. 3
      Add eggs and stir.
    4. 4
      When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on August 19, 2008


      So creamy tasting! I estimated amounts of ingredients. The Swiss cheese definitely makes this dish! Never would have thought to combine eggs with cream cheese & lox. Wonderful breakfast, especially on top of toast with hot coffee! Of course I overcooked it a little, but that didn't seem to affect the flavor/consistency. The lox flavor is so subtle, not overwhelming, not salty. A+

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lox and Cream Cheese Scrambled Eggs

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 8.5 g
    Cholesterol 456.5 mg
    Sodium 799.0 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 23.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes