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I love this recipe! It looks so pretty and tastes so good, this is one of my comfort foods! I don't need an Emeril recipe to prepare lox and cream cheese but it just that it hits the right spot with the right amount of ingredients! Make the Dilled Cucumbers first because they need to be put in the refrigerator for 1 hour. Recipe courtesy of Emeril Lagasse, 2002. Televion Food Network, 2003.
Units: US | Metric
Serving Size: 1 (474 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar