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    You are in: Home / Recipes / Lox and a Schmear, Emeril-Style Recipe
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    Lox and a Schmear, Emeril-Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2013

      I loved the dilled cucumber, but thought the schmear was missing something (I am not sure what), my husband suggested it was missing green onions, but I reminded him there were red onions separately. Another issue is that an approximately 2"x2" disk is way too small for an average bagel, and this made for a rather large amount of cream cheese in the middle of the bagel (where there is no bagel--the hole!). I also thought the butter overkill and toasted my bagels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      Same as SAMS, I am rating the shmear served with lox, bagels, and red onions. Really delicious and easier than trying to serve capers as a separate condiment. :)

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    • on June 30, 2006

      I'm only rating the schmear, I set it up next to a plate of bagels and lox and let my guests put them together. It got rave reviews and everyone asked about it! Super easy, too! Loved it. Thanks.

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    Nutritional Facts for Lox and a Schmear, Emeril-Style

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 152
    32%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 47.8 mg
    15%
    Sodium 1046.4 mg
    43%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.1 g
    12%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    white wine vinegar

    smoked salmon

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