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    You are in: Home / Recipes / Lowfat Ww Bran Muffins Recipe
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    Lowfat Ww Bran Muffins

    Average Rating:

    1 Total Reviews

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    • on October 29, 2011

      I've made this recipe twice. The first time, as written, the muffins were small, rather hard on the outside but not done on the inside. The next time, I made 3 changes and came out with a great batch of muffins! First, I decreased the Splenda to just one full cup to make a less-sweet muffin; then I added an extra 1/2 cup of boiling water to make a smoother batter; finally I baked the muffins at 350* for 16 minutes. Be sure to not overmix the batter and allow the muffins to cool in the tins before removing to a rack. Reviewed for PAC Fall '11.

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    Nutritional Facts for Lowfat Ww Bran Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 5
    84%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.9 g
    43%
    Protein 4.1 g
    8%

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