Lowfat Shrimp Primavera

"Simple, healthy, delicious, and pretty! Use a basil linguine for more color and flavor."
 
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Ready In:
21mins
Ingredients:
14
Yields:
4 1.5 cup servings
Serves:
4
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ingredients

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directions

  • Bring salted water to boil for pasta.
  • Slice vegetables thinly, except broccoli.
  • Pre-cook broccoli a little in the microwave.
  • When water starts boiling, add pasta to water.
  • Heat nonstick pan with just a touch of olive oil (spray works fine).
  • When warm, add garlic, onions, basil, salt, and peppers and stir 2 minutes or so.
  • Add tomatoes with shrimp (or I used langoustine in mine) and stir constantly until it starts to turn opaque but not pink yet.
  • Toss in mushrooms and broccoli. Add pepper flakes and broth. Cook, stirring constantly for another 3 minutes or so.
  • Drain pasta.
  • Add cornstarch to thicken sauce.
  • Spoon over pasta and serve with a green salad!

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RECIPE SUBMITTED BY

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
 
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