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Lowfat Pasta Alfredo

By internetnut

Added April 23, 2012 | Recipe #478418

Categories: Side dish Eggs/dairy Vegetable

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

internetnut's Note:

This came from Variety Pack Favorite Recipes Seasoned With Love. I haven't tried this, just posting for safe keeping.

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Ingredients:

Servings:

Units: US | Metric

8 ounces linguine
1 yellow sweet pepper
4 cups broccoli florets
2 large tomatoes
1/2 teaspoon olive oil
1/2 cup plain fat-free yogurt
1/2 cup fat-free ricotta cheese
1/2 cup grated parmesan cheese
1/2 teaspoon white pepper

Directions:

1

Wash vegetables. Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces. Saute in olive oil until tender, but still crisp.
2

Cook pasta according to package directions for al dente; drain and keep hot. Stir yogurt, cheeses, and white pepper into vegetables. Toss with hot pasta. Serve immediately.