Lowfat Creamy Potato Corn Chowder
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 283.49 g frozen corn
- 236.59 ml cubed peeled potato
- 118.29 ml onion, chopped
- 78.78 ml water
- 3 chicken bouillon cubes, crushed
- 0.61 ml black pepper
- 354.88 ml milk, plus
- 59.14 ml milk
- 29.58 ml dry milk
- 29.58 ml flour
directions
- In a large saucepan, stir together the corn, potato, onion, water, chicken bouillon, and black pepper.
- Bring to a boil; reduce heat. Cover and simmer 10 minutes or just until potatoes and corn are tender, stirring occasionally.
- Stir in the half cup of milk and continue to simmer.
- Meanwhile, in a small bowl, stir together dry milk and flour.
- Gradually stir in the 1/4 C of milk until smooth.
- Pour the milk and flour mixture into to corn, potato, and onion mixture.
- Cook and stir until thick and bubbly.
- Top with cheese and ham or bacon, if desired.
Questions & Replies
Got a question?
Share it with the community!