Recipe by NicoleRenee
I didn't have splenda right now so i used sugar but if you use splenda you can get even more calories knocked off this recipe!
Top Review by AcadiaTwo
These were great! I would check them at 8 minutes as some ovens run hotter than others. I used Splenda granulated sugar. The batter was a bit too sticky to do the familiar peanut butter cross hatching, but although I didn't do it, I would think if you sprinkled them with sugar that it would be just enough to tame the sticky batter so the pattern could be achieved. Made for New Kids On the Block tag game.