Lower in Fat - High Protein Breakfast Bread for Bread Machines
- Ready In:
- 3hrs
- Ingredients:
- 11
- Yields:
-
2 slices
- Serves:
- 8
ingredients
- 295.73 ml water
- 29.58 ml olive oil
- 157.80 ml wheat flour
- 157.80 ml soy flour
- 295.73 ml wheat gluten flour
- 118.29 ml flax seed
- 44.37 ml Splenda sugar substitute
- 4.92 ml salt
- 12.32 ml yeast
- 78.78 ml sunflower seeds
- 157.80 ml raisins
directions
- ADD ALL THE INGREDIENTS IN ORDER.
- Use water at room temperature.
- Dig a hole and add the 2 teaspoons of yeast.
- Bury the hole mildly.
- SET THE BREADMAKER TO YOUR SWEET CYCLE.
- PREPARE THE MIX INS: Sunflower Kernels and Raisins or Dried Cherries.
- WHEN THE TIMER GOES OFF, ADD THEM.
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