Lower-Fat Zucchini Stuffing Casserole

Submitted by WorkingMom2three

"There are several versions of this on RZ already, but I did not see a light version. This tastes really good, even though it is light (if you want to splurge, use full fat sour cream). My mother got the original recipe at a tasting where you paid $.25 for the recipe."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 10

ingredients

• 4 small zucchini, sliced
• 1 small onion, chopped
• 236.59 ml low-fat sour cream
• 297.66 g Healthy Request cream of chicken soup
• 354.88 ml stuffing cubes
• 29.58 ml olive oil
• 2.46 ml salt
• 1.23 ml black pepper
• 2.46 ml garlic powder

directions

1. Saute zucchini and onion in olive oil until soft.
2. Add salt, pepper, and garlic powder.
3. In a casserole dish, combine soup, sour cream, and 1 c of stuffing mix.
4. When zucchini and onion are soft, but not mushy, fold into casserole.
5. Top with 1/2 c of stuffing mix.
6. Bake at 350 for 20-30 minutes.