Lower-Fat Zucchini Stuffing Casserole

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READY IN: 35mins
Recipe by WorkingMom2three

There are several versions of this on RZ already, but I did not see a light version. This tastes really good, even though it is light (if you want to splurge, use full fat sour cream). My mother got the original recipe at a tasting where you paid $.25 for the recipe.

Ingredients Nutrition


  1. Saute zucchini and onion in olive oil until soft.
  2. Add salt, pepper, and garlic powder.
  3. In a casserole dish, combine soup, sour cream, and 1 c of stuffing mix.
  4. When zucchini and onion are soft, but not mushy, fold into casserole.
  5. Top with 1/2 c of stuffing mix.
  6. Bake at 350 for 20-30 minutes.

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