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Replacing full fat dairy with fat free or reduced fat products don't lessen the sweet impact of this cake. I was recently told by someone who was making this that it makes for a very thin cake if you use a 9X13 cake pan, so if you need to double the recipe if you are using a 9X13. There are only 2 of us, so I usually make this in an 8 inch square pan. I changed the pan size to show this. Hope this helps!
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 15
The following items or measurements are not included:
fat-free sweetened condensed milk
frozen light whipped dessert topping