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    You are in: Home / Recipes / Lower Fat Tres Leches Cake Recipe
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    Lower Fat Tres Leches Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    FloridaGrl's Note:

    Replacing full fat dairy with fat free or reduced fat products don't lessen the sweet impact of this cake. I was recently told by someone who was making this that it makes for a very thin cake if you use a 9X13 cake pan, so if you need to double the recipe if you are using a 9X13. There are only 2 of us, so I usually make this in an 8 inch square pan. I changed the pan size to show this. Hope this helps!

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    1. 1
      Let egg whites stand at room temperature for 30 minutes. Coat an 8 inch square baking dish with nonstick cooking spray and dust with flour;set aside.
    2. 2
      In a large mixing bowl,beat egg yolks on high speed for 5 minutes or until thick and lemon colored. Gradually beat in 3/4 cup sugar and butter. Stir in milk and vanilla. Sift flour and baking powder;gradually add to yolk mixture and mix well(batter will be thick).
    3. 3
      In a small mixing bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into the batter.
    4. 4
      Spread evenly into prepared dish. Bake at 350 for 18-22 minutes or until cake springs back when lightly touched. Place on a wire rack.
    5. 5
      In a large saucepan,combine the condensed milk,evaporated milk, half and half, and remaining sugar. Bring to a boil over medium heat,stirring constantly;cook and stir for 2 minutes. Remove from the heat;stir in vanilla. Cool slightly.
    6. 6
      Cut cake into 15 pieces,leaving cake in the baking dish. Poke holes in the cake with a skewer. Slowly pour a third of the milk syrup over the cake, allowing syrup to be absorbed into the cake. Repeat twice. Let stand for 30 minutes.
    7. 7
      Cover and refrigerate for 2 hours before serving. Top each piece with whipped topping and strawberry.

    Ratings & Reviews:


    Nutritional Facts for Lower Fat Tres Leches Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 161.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.1 g
    Cholesterol 65.8 mg
    Sodium 107.1 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.4 g
    Sugars 21.1 g
    Protein 5.3 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    frozen light whipped dessert topping

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