Lower Fat Totally Awesome Meatloaf

READY IN: 1hr 45mins
Recipe by Palmtreesbend

I believe I have created a meatloaf that is actually lower in fat and full of flavor. This is the first meatloaf that I have made that did not turn into "Pizza" night!!! :) My family took seconds and thirds! NO leftovers with this one!!

Top Review by teresas

We really enjoyed this. It was a little on the mushy side so I would advice you to use the full amount of breadcrumbs if you like your meatloaf more firm. The flavors worked great together and it was so easy to prepare. I made it as posted and used the chili sauce as well. Thanks for posting. Made for Fall PAC 2009 :)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all ingredients except for meat and 3/4 cup ketchup and brown sugar.
  3. Add meat and mix with hands until just combined.
  4. Place into loaf pan (depending on the size of your loaf pan, you may actually get 2 loaves out of this recipe).
  5. Bake for 1 hour.
  6. Mix together 3/4 cup ketchup and brown sugar.
  7. Place mixture over the top of loaf.
  8. Bake for an additional 20 minutes.

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