Lower Fat Oatmeal Coconut Raisin Cookies
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
36 cookies
- Serves:
- 1
ingredients
- 118.29 ml butter
- 177.44 ml Splenda sugar substitute
- 118.29 ml brown sugar
- 1 large egg
- 295.73 ml flour
- 236.59 ml instant oatmeal
- 236.59 ml sweetened flaked coconut
- 4.92 ml baking powder
- 4.92 ml baking soda
- 236.59 ml raisins
- 29.58 ml ground flax seeds
- 29.58 ml sugar-free instant vanilla pudding mix
directions
- Beat butter, Splenda and brown sugar together.
- Put all dry ingredients in a separate bowl and mix.
- Combine wet and dry ingredients.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake at 350 degrees for about 5 minutes, or until edges are brown.
- Let cookies cool and enjoy.
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RECIPE SUBMITTED BY
I'm 25.I live in Bristol, Indiana and I am engaged to the man of my dreams. I'm a customer service rep for American Express.
I love to bake, cook and grill. I am a foster mom and have one adorable son who is almost one year old.