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1/1 Photo of Lower-Fat New England-Style Clam Chowder
A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servings.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat evaporated milk
Old Bay Seasoning