Lower Fat Macaroni and Six Cheeses

"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."
 
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photo by Kiss The Cook photo by Kiss The Cook
photo by Kiss The Cook
Ready In:
55mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Boil pasta in water until al dente, drain and set aside.
  • Melt spread in a medium saucepan over med high heat.
  • Whisk in flour to make a light roux.
  • Add in 3/4 cup fat free milk, cream cheese, ricotta cheese, salt, pepper, and nutmeg.
  • Whisk together until smooth.
  • Add fat free swiss cheese slices, continuing to whisk into a smooth sauce. Pour sauce over drained pasta, mixing well.
  • Place all into a baking dish sprayed with non stick spray.
  • Top with shredded fat free and regular cheddar, and Parmesan cheeses.
  • Bake at 350 approximately 40 minutes or until bubbly and browned on top.

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Reviews

  1. Made your recipe as given, & the resulting dish was very tasty & satisfying! Most of it was made to share with a housebound neighbor couple, but I did keep two servings for us here at home, & everyone agrees: Your mac & cheese recipe deserves 8 thumbs up & a 5-star rating! Thanks for sharing it with us! [Made & reviewed in Healthy Choices ABC recipe tag]
     
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