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For 1 serving, I used 1 cup of cooked high fibre macaroni, 1 ounce of low fat cheddar and 1/8 cup nonfat cottage cheese. I only had to bake it for 10 minutes. It counted as 5 WW pts. I needed to add some seasoning salt, but this is a quick, easy and healthy recipe to use as a base for adding chicken or veggies, etc.! Made for My 3 Chefs. Thanks Jennifer R! :)

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Nif November 01, 2009
Lower-Fat Macaroni and Cheese