Total Time
35mins
Prep 10 mins
Cook 25 mins

It's surprisingly easy to cut the fat in your granola. Bake It Low And Slow! Cook your granola nice and slowly and at a low temperature. This will help to make the granola nice and crunchy without the need for oil.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the oats, raisins, apricots and cranberries; set aside. In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt. Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved. Remove from the heat; stir in and vanilla. Pour over oat mixture; stir to coat.
  2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container. Serve with milk or yogurt. Yield: 9 cups.