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    You are in: Home / Recipes / Lower Fat Easy Banana Cake Recipe
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    Lower Fat Easy Banana Cake

    Lower Fat Easy Banana Cake. Photo by Mikekey

    1/1 Photo of Lower Fat Easy Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SusieQusie's Note:

    A tweaked version of Baby Kato's Kato's Easy Banana Cake My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Coat a 9"-X-13" baking pan with cooking spray.
    2. 2
      Stir the lemon juice into the milk. Set aside.
    3. 3
      In a large bowl, using an electric mixer, cream the butter with the white sugar.
    4. 4
      Stir in the sour cream (or applesauce), Splenda & egg substitute. Add the bananas and vanilla & butter flavoring.
    5. 5
      Sift the flours, salt, baking powder & soda together. Add them to the banana mixture.
    6. 6
      Add the milk to the banana mixture, stirring just until moistened.
    7. 7
      Pour batter into the prepared pan & bake for 50-60 minutes or until lightly browned & firm in the center.

    Ratings & Reviews:

    • on May 27, 2007


      This is very good. I reversed the amounts for sugar and Splenda, using only 1/4 cup sugar to 1/2 cup Splenda, and the results were fine. I did not have butter flavor extract, so used vanilla. I served this with a dollop of non-fat vanilla yogurt. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lower Fat Easy Banana Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 2.1 g
    Cholesterol 7.3 mg
    Sodium 216.3 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.1 g
    Sugars 12.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    Splenda granular

    Egg Beaters egg substitute

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