Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lower Fat Easy Banana Cake Recipe
    Lost? Site Map

    Lower Fat Easy Banana Cake

    Lower Fat Easy Banana Cake. Photo by Mikekey

    1/1 Photo of Lower Fat Easy Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SusieQusie's Note:

    A tweaked version of Baby Kato's Kato's Easy Banana Cake My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat a 9"-X-13" baking pan with cooking spray.
    2. 2
      Stir the lemon juice into the milk. Set aside.
    3. 3
      In a large bowl, using an electric mixer, cream the butter with the white sugar.
    4. 4
      Stir in the sour cream (or applesauce), Splenda & egg substitute. Add the bananas and vanilla & butter flavoring.
    5. 5
      Sift the flours, salt, baking powder & soda together. Add them to the banana mixture.
    6. 6
      Add the milk to the banana mixture, stirring just until moistened.
    7. 7
      Pour batter into the prepared pan & bake for 50-60 minutes or until lightly browned & firm in the center.

    Ratings & Reviews:

    • on May 27, 2007

      55

      This is very good. I reversed the amounts for sugar and Splenda, using only 1/4 cup sugar to 1/2 cup Splenda, and the results were fine. I did not have butter flavor extract, so used vanilla. I served this with a dollop of non-fat vanilla yogurt. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lower Fat Easy Banana Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.3 g
    49%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Splenda granular

    Egg Beaters egg substitute

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites