12 Reviews

I love chocolate! Oh my gosh fantasticly soft and fudgy tasting! They fixed my chocolate craving without so much guilt! These were great! I added a 1/2 cup of whole wheat flour in place of a 1/2 c of a/p flour for extra fiber and nutrition in which I added an extra tablespoon of canola oil to the recipe. These were great and my kids loved them and didn't even know the difference! This is a keeper! Thanks so much for sharing!

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lgcooper68 October 24, 2009

Wow these are really good! I had to recalculate the points because I couldn't believe they were only 1 pt each! They are small but they are delicious. Pleasantly surprised =o)

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853152 January 11, 2012

Great fudgy cookie! I did alter it a bit. I quartered the recipe and got 6 small cookie scoop sized cookies. Instead of 1/2 egg white I used 1 1/2 T. eggbeaters. When I calculated points on my recipe they came to 2 pts. each. I'l keep this recipe!

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Pardeemom May 21, 2008

Recently, I found this recipe and have made it twice. The cookies are delicious. When I made the second batch, I rolled the dough into 40 small balls and pressed them down a little with a fork. They turned out so cute and were easy to arrange on a plate. Thanks for the recipe!

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ShellyCooks April 09, 2016

Delicious - thanks for this wonderful recipe. I added 1/2 t vanilla and the entire family enjoyed them very much.

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sdrennard January 30, 2016

Love! Love! Love! these cookies. Have made them several times now and what I do is save half the dough in the refrigerator and then I can make a quick batch in a day or so and have freshly baked cookies again. Thanks!

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vang_d_5027313 April 11, 2014

I made a double recipe of these today to ensure they would last for more than one day. I'm glad I did because they are really good! I used white chocolate chips and they are rich and chewy. I only needed to bake for 8 minutes. Thanks for posting.

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Chris from Kansas February 17, 2012

Nice tasting , couldnt believe they were low fat. I had a problem , my sugar was so hard but I got it blended I thought it would hurt the recipe..but no it worked out very well. Thanks for posting.

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bigbadbrenda February 12, 2012

These are very good and very fudgie like a brownie. I used a 2tsp scoop and got about 35 cookies. This one is a keeper.

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blkolivi January 25, 2012

I first made this recipe almost a week ago, my husband and I loved them so much that four days later I had to make more in order to take them to work!! I made a double batch that time :-)

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Bluelight January 24, 2012
Lower Fat Double Chocolate Chip Cookies (Ww)