I love chocolate! Oh my gosh fantasticly soft and fudgy tasting! They fixed my chocolate craving without so much guilt! These were great! I added a 1/2 cup of whole wheat flour in place of a 1/2 c of a/p flour for extra fiber and nutrition in which I added an extra tablespoon of canola oil to the recipe. These were great and my kids loved them and didn't even know the difference! This is a keeper! Thanks so much for sharing!
Wow these are really good! I had to recalculate the points because I couldn't believe they were only 1 pt each! They are small but they are delicious. Pleasantly surprised =o)
Great fudgy cookie! I did alter it a bit. I quartered the recipe and got 6 small cookie scoop sized cookies. Instead of 1/2 egg white I used 1 1/2 T. eggbeaters. When I calculated points on my recipe they came to 2 pts. each. I'l keep this recipe!
Recently, I found this recipe and have made it twice. The cookies are delicious. When I made the second batch, I rolled the dough into 40 small balls and pressed them down a little with a fork. They turned out so cute and were easy to arrange on a plate. Thanks for the recipe!
Delicious - thanks for this wonderful recipe. I added 1/2 t vanilla and the entire family enjoyed them very much.
Love! Love! Love! these cookies. Have made them several times now and what I do is save half the dough in the refrigerator and then I can make a quick batch in a day or so and have freshly baked cookies again. Thanks!
I made a double recipe of these today to ensure they would last for more than one day. I'm glad I did because they are really good! I used white chocolate chips and they are rich and chewy. I only needed to bake for 8 minutes. Thanks for posting.
Nice tasting , couldnt believe they were low fat. I had a problem , my sugar was so hard but I got it blended I thought it would hurt the recipe..but no it worked out very well. Thanks for posting.
These are very good and very fudgie like a brownie. I used a 2tsp scoop and got about 35 cookies. This one is a keeper.
I first made this recipe almost a week ago, my husband and I loved them so much that four days later I had to make more in order to take them to work!! I made a double batch that time :-)