Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A lower-fat version of the Sweet Potato Queen's masterpiece!

Ingredients Nutrition

Directions

  1. put bacon bits in bottom of 9x13 inch casserole dish.
  2. put uncooked rice in dish.
  3. lightly salt, pepper, and paprika chicken pieces, put them in dish.
  4. in bowl, mix soup, water, garlic salt, nutmeg, oregano, and parsley.
  5. pour into casserole dish.
  6. cover and bake 2 hours at 300 degrees- don't uncover during cooking!
Most Helpful

4 5

Minimum effort required here!!Maximum flavour achieved!!! I have never used bacon bits in my life,and had no intention of starting now,so I used some pre-cooked back bacon.I also threw in a little sliced mushroom,sliced leek and sweetcorn that I had to use up.I did cut the recipe in half,and reduced the cooking time slightly,but I still used the entire tin of soup,as I felt it was drying out a little. The end result was very tasty,including two very nearly clean plates from two small children!!Thanks. Made for PAC Fall 2008.

4 5

I used bacon bits and do suggest using real pre cooked bacon! I found this a bit salty for me. There`s a lot of flavor going on in this dish. I did use fresh minced garlic and some pepper flakes. This is a very quick and easy meal to put together and forget about. Great for college kids.

4 5

This was quite tasty, and fast. The only change I made was that I cooked it in the crockpot. It tastes even better the next day. I think next time I will throw an onion and some mushrooms in. Thanks, Queen of Cups!