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    You are in: Home / Recipes / Lower-Fat Death Chicken Recipe
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    Lower-Fat Death Chicken

    Lower-Fat Death Chicken. Photo by Rita~

    1/3 Photos of Lower-Fat Death Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Queen of Cups's Note:

    A lower-fat version of the Sweet Potato Queen's masterpiece!

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    Units: US | Metric


    1. 1
      put bacon bits in bottom of 9x13 inch casserole dish.
    2. 2
      put uncooked rice in dish.
    3. 3
      lightly salt, pepper, and paprika chicken pieces, put them in dish.
    4. 4
      in bowl, mix soup, water, garlic salt, nutmeg, oregano, and parsley.
    5. 5
      pour into casserole dish.
    6. 6
      cover and bake 2 hours at 300 degrees- don't uncover during cooking!

    Ratings & Reviews:

    • on September 21, 2008


      Minimum effort required here!!Maximum flavour achieved!!! I have never used bacon bits in my life,and had no intention of starting now,so I used some pre-cooked back bacon.I also threw in a little sliced mushroom,sliced leek and sweetcorn that I had to use up.I did cut the recipe in half,and reduced the cooking time slightly,but I still used the entire tin of soup,as I felt it was drying out a little. The end result was very tasty,including two very nearly clean plates from two small children!!Thanks. Made for PAC Fall 2008.

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    • on May 04, 2006


      I used bacon bits and do suggest using real pre cooked bacon! I found this a bit salty for me. There`s a lot of flavor going on in this dish. I did use fresh minced garlic and some pepper flakes. This is a very quick and easy meal to put together and forget about. Great for college kids.

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    • on March 11, 2004


      This was quite tasty, and fast. The only change I made was that I cooked it in the crockpot. It tastes even better the next day. I think next time I will throw an onion and some mushrooms in. Thanks, Queen of Cups!

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    Nutritional Facts for Lower-Fat Death Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.4
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 72.5 mg
    Sodium 412.7 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 30.7 g

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