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Lower Fat Crinkle - Cake Mix Pudding Mix Cookies

By Demandy

Added January 22, 2008 | Recipe #280401

Categories: Drop cookies Cookies and brownies Dessert

Photo by Demandy

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Lower Fat Crinkle - Cake Mix Pudding Mix Cookies

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Total Time:

Prep Time:

Cook Time:

15 mins

5 mins

10 mins

Demandy's Note:

Lighter version of Karen=^..^='s cookies Cake Mix Pudding Mix Cookies (4 Ingredients!). Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.

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Ingredients:

Serves: 36

Yield:

Units: US | Metric

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup plain fat-free yogurt
1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
1 large egg
1/4 cup Egg Beaters egg substitute

Directions:

1

Preheat oven to 350 degrees.
2

Mix all ingredients and combine well.
3

Batter will be very stiff.
4

Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
5

Bake for 8 to 10 minutes or until center is just set.
6

Cool completely on wire racks.