Total Time
Prep 5 mins
Cook 25 mins

Adapted from

Ingredients Nutrition


  1. In a large saucepan, combine spinach, potato, scallions, garlic, broth, water, and pepper.
  2. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, about 15 minutes.
  3. Transfer solids to a food processor or blender and process to a smooth puree. Return puree to saucepan.
  4. Stir in milk and margarine and warm soup over medium heat, stirring frequently.
  5. Ladle into bowls and sprinkle with Parmesan.

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