Lower Fat Creamy Spinach Soup

Be the first to review
READY IN: 30mins
Recipe by janem123

Adapted from Walgreens.com

Ingredients Nutrition

Directions

  1. In a large saucepan, combine spinach, potato, scallions, garlic, broth, water, and pepper.
  2. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, about 15 minutes.
  3. Transfer solids to a food processor or blender and process to a smooth puree. Return puree to saucepan.
  4. Stir in milk and margarine and warm soup over medium heat, stirring frequently.
  5. Ladle into bowls and sprinkle with Parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a