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This is a lower fat variation of my favorite Creamy-Mushroom Spinach Soup.
Make and share this Lower Fat Creamy Mushroom-spinach Soup recipe from Food.com.
- Saute mushrooms in margarine until tender in large saucepan over medium flame.
- Add flour, salt and pepper; cook 1 minute.
- Gradually add broth and milk; cook, stirring occasionally, until thickened.
- Add spinach and heat through.