Lower Fat Creamy Mushroom-spinach Soup

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READY IN: 20mins
Recipe by Meg Fisher

This is a lower fat variation of my favorite Creamy-Mushroom Spinach Soup.

Ingredients Nutrition


  1. Saute mushrooms in margarine until tender in large saucepan over medium flame.
  2. Add flour, salt and pepper; cook 1 minute.
  3. Gradually add broth and milk; cook, stirring occasionally, until thickened.
  4. Add spinach and heat through.

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