Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms Recipe
    Lost? Site Map

    Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    allie_from_cali's Note:

    I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so if you like to cook like I do, you should enjoy this recipe. If you prefer structured directions, this might not be for you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix cream cheese, ricotta and garlic.
    3. 3
      Spoon cheese mixture into mushroom caps.
    4. 4
      Sprinkle shredded cheese on top.
    5. 5
      Bake for 10 minutes, or until shredded cheese is well melted.
    6. 6
      I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.

    Ratings & Reviews:

    • on February 27, 2008


      Wow! What a great recipe! I made these as an appetizer tonight for DH and I, probably would have eaten the whole plate if he weren't here! I did make a few small changes, I saved the stems from the mushrooms and chopped them up small, then sauted them with the garlic in a little bit of olive oil...just to soften them up a bit. I added that to the cheese mixture. Then, I sauted the mushroom caps on all sides to get them soft as well. Instead of the cream cheese I used a garlic and herb flavor laughing cow cheese wedge, and when I make these again, I would do it again as it added a great depth in flavor. I then topped it with a low fat mexican cheese blend and it came out wonderful, thank you so much for an awesome appetizer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms

    Serving Size: 1 (68 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 54.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 10.3 mg
    Sodium 53.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 4.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes