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    You are in: Home / Recipes / Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms Recipe
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    Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    allie_from_cali's Note:

    I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so if you like to cook like I do, you should enjoy this recipe. If you prefer structured directions, this might not be for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix cream cheese, ricotta and garlic.
    3. 3
      Spoon cheese mixture into mushroom caps.
    4. 4
      Sprinkle shredded cheese on top.
    5. 5
      Bake for 10 minutes, or until shredded cheese is well melted.
    6. 6
      I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.

    Ratings & Reviews:

    • on February 27, 2008

      55

      Wow! What a great recipe! I made these as an appetizer tonight for DH and I, probably would have eaten the whole plate if he weren't here! I did make a few small changes, I saved the stems from the mushrooms and chopped them up small, then sauted them with the garlic in a little bit of olive oil...just to soften them up a bit. I added that to the cheese mixture. Then, I sauted the mushroom caps on all sides to get them soft as well. Instead of the cream cheese I used a garlic and herb flavor laughing cow cheese wedge, and when I make these again, I would do it again as it added a great depth in flavor. I then topped it with a low fat mexican cheese blend and it came out wonderful, thank you so much for an awesome appetizer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms

    Serving Size: 1 (68 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 29
    53%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.3 mg
    3%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 4.3 g
    8%

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