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Made for Tag it Red! This was wonderful. We love apples & cranberries and we also love crisps (easier than pie - same idea). I liked that the topping has very little butter in it to cut down on the fat and calories. I did use splenda instead of sugar. I think next time I would add a little cinnamon to the fruit mix and there will be a next time. Also, this recipe is very easily halved. Thanks for posting this Julie!

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LARavenscroft February 28, 2009

This recipe is fabulous! I've never been a big fan of crisps but this was a pleasant surprise. I also added some pears to it and it came out just great.

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Cutter Gap January 28, 2009
Lower Fat Cranberry Apple Crisp