Lower Fat Cranberry Apple Crisp

"This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 crisp
Serves:
9
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ingredients

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directions

  • Spray a 9-by-9-inch pan with nonstick cooking spray and set aside. Preheat the oven to 350°F
  • Combine the oatmeal, flour, brown sugar and cinnamon. Pour the butter and water over the oatmeal mixture. Stir and work with hands until well combined and crumbly. Set aside.
  • Combine the cranberries, apples and sugar. Pour into the prepared pan. Sprinkle crumbs evenly over the top.
  • Bake for 50 to 60 minutes, or until the apples in the center are done. The top should be browned and the edges bubbling. Makes 9 servings.
  • Each serving contains approximately -- Revised Recipe: 219 calories; 5 gm fat; 10 mg cholesterol; 43 mg sodium; 44 gm carbohydrates; 2 gm protein; 4 gm fiber.

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Reviews

  1. Made for Tag it Red! This was wonderful. We love apples & cranberries and we also love crisps (easier than pie - same idea). I liked that the topping has very little butter in it to cut down on the fat and calories. I did use splenda instead of sugar. I think next time I would add a little cinnamon to the fruit mix and there will be a next time. Also, this recipe is very easily halved. Thanks for posting this Julie!
     
  2. This recipe is fabulous! I've never been a big fan of crisps but this was a pleasant surprise. I also added some pears to it and it came out just great.
     
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