Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lower-Fat Cinnamon Swirl Quick Bread Recipe
    Lost? Site Map

    Lower-Fat Cinnamon Swirl Quick Bread

    1/5 Photos of Lower-Fat Cinnamon Swirl Quick Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    BusyB's Note:

    This is an easy and DELICIOUS cinnamon swirl bread. My family loves it...it's hard to keep on the shelf for long! This is lower fat because my recipe substitutes applesauce for most of the oil, but you cannot tell..it makes it better I think. We also don't make the glaze all the time- and love the bread even without it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Bread

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine 1/2 cup sugar and cinnamon; set aside.
    3. 3
      Combine flour, baking soda, salt, and remaining 1 cup of sugar.
    4. 4
      In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
    5. 5
      Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
    6. 6
      Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
    7. 7
      Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
    8. 8
      Swirl knife through batter.
    9. 9
      Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
    10. 10
      Cool in pan 10 minutes before removing to a wire rack to cool completely.
    11. 11
      If desired, combine glaze ingredients; drizzle over bread.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 20, 2011

      55

      Oh my gosh, this bread is wonderful! Only changes I made were to use half whole wheat flour, no glaze, and added a little cinnamon to the batter. I also ended up only using probably half the cinn/sugar mix in the middle and on top, and it was still plenty. Oh, and I used lemon juice/milk rather than real buttermilk. This bread is super moist, with a crunchy top, and has been a huge hit with my fiance. Will definitely be making this again, and will probably try it with nearly all whole wheat, since it turned out so well with using half!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      45

      It definitely doesn't taste low fat! Not quite as moist as a traditional recipe, but still very good. I cut the sugar in the bread back to 3/4 c. as I usually do when baking with applesauce, but I wish I hadn't. With that much cinnamon, it really needs all the sugar to keep it from being bitter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      55

      Wonderful...even with my modifications. I made it gluten free and used about half the sugar. This bread will be a regular at our house...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Lower-Fat Cinnamon Swirl Quick Bread

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2587.3
     
    Calories from Fat 271
    10%
    Total Fat 30.2 g
    46%
    Saturated Fat 6.1 g
    30%
    Cholesterol 196.8 mg
    65%
    Sodium 2763.8 mg
    115%
    Total Carbohydrate 546.2 g
    182%
    Dietary Fiber 11.5 g
    46%
    Sugars 347.2 g
    1388%
    Protein 40.8 g
    81%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites