Lower Fat Chocolate Ribbon Pie
"From the Cool Whip Lite container. A lower fat version of the original. Cooking time is refrigeration time."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 ounces philadelphia fat free cream cheese, softened
- 1 1⁄2 cups cold nonfat milk
- 1 tablespoon sugar
- 2 cups Cool Whip Lite, divided
- 1 store bought reduced fat graham cracker crust
- 1 1⁄2 ounces sugar-free instant chocolate pudding mix (4 serving size)
directions
- Beat cream cheese, 1 tablespoon or milk and sugar in medium bowl on medium speed until well blended.
- Gently stir in 1/2 cup of Cool Whip. Spread onto bottom of the graham cracker crust.
- Pour remaining milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer.
- Refrigerate until set (approx. 4 houts). Just before serving, spread remaining 1 1/2 cups Cool Whip over top of pie.
- Store leftovers in the fridge.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
